Dining Room Supervisor [dining]

WHAT OUR DINING ROOM SUPERVISORS DO

Provide leadership and supervision for front-of-house staff in the dining room
Oversee scheduling of waitstaff, setup of meals and special events, and cleanliness of Dining Room
Serve as a server when the need arises
For those looking for more opportunities, cook and prep cook hours and training can be provided

REQUIREMENTS

• Certification: Food Safety certification, preferred
• Physical requirements: Lifting trays and dishes, occasionally moving dining tables and furniture
• Communication: An ability to communicate effectively with residents and co-workers
• Leadership: One year of experience with supervising or training staff
• Punctuality & reliability – Our residents rely on us to assist them with their daily living activities and we expect our associates to deliver on this promise.