Dining Room Supervisor [dining]

About the Role

Forestdale Park’s caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents. Our associates appreciate our safe, home-like, and fun work environment. We are proud to have been ranked #1 in The Boston Globe's 2024 List of Top Places to Work and #35 in the nation by USA Today!

Forestdale Park is located at 341 Forest Street, Malden, MA.

Schedule

Full Time: Sunday-Thursday, 10:00 AM - 6:00 PM with flexibility for shift coverage.

Pay & Benefits

Rates start at $19 per hour.

• Paid time off and holiday pay
• Health insurance through Blue Cross Blue Shield, dental, and vision insurance
• Disability coverage and complimentary life insurance
• Pre-tax retirement savings plan with a company match
• DEI Initiatives – Regular opportunities for all associates to voice opinions and ideas to improve diversity, equity, and inclusion
• Generous bonus program for referring associates and/or residents
• Retail discounts on cellphone plans, pet insurance, home & auto insurance, car rentals, identity theft protection, office supplies, concert & museum tickets, travel, shopping, and more
• Health Reimbursement Account (HRA) and Flexible Spending Accounts (FSA) to offset medical plan and health care expenses
• Nationwide tuition rewards program
• Free meal during scheduled shifts
• Extensive professional development and education programs, including the opportunity to become a Certified Dementia Practitioner
• Commuter Benefits including pre-tax savings on public transportation passes and parking (conveniently located near the Malden Center MBTA station)

Responsibilities

• Provide leadership and supervision for front-of-house staff in the dining room
• Oversee scheduling of waitstaff, setup of meals and special events, and cleanliness of the Dining Room
• Serve as a server when the need arises
• For those looking for more opportunities, cook and prep cook hours and training can be provided

Requirements

• Food Safety certification, preferred
• Physical requirements: Lifting trays and dishes, occasionally moving dining tables and furniture
• Ability to communicate effectively with residents and co-workers
• One year of experience with supervising or training staff
• Punctuality & reliability – Our residents rely on us to assist them with their daily living activities