Dining Room Supervisor/Lead Server**

About the role

We are seeking a highly motivated and organized Dining Room Supervisor to join our team at Foothills Retirement Community. As a Dining Room Supervisor, you will be responsible for ensuring that our residents receive high-quality dining services and experiences. You will be working closely with our kitchen staff, servers, and management team to ensure that our residents are satisfied with their dining experiences.

Responsibilities

• Oversee dining room operations and ensure that residents receive prompt, courteous, and high-quality service
• Supervise and train dining room staff
• Ensure that dining room is properly set up and maintained, including tables, chairs, linens, and silverware
• Maintain inventory and order supplies as needed
• Ensure that all food safety and sanitation standards are met
• Respond to resident concerns and complaints in a timely and professional manner
• Collaborate with kitchen staff to ensure that all menu items are prepared to residents' satisfaction
• Assist with planning and executing special events, such as holiday dinners and themed dinners

Requirements

• High school diploma or equivalent required
• Minimum of 2 years of experience in a supervisory role in a restaurant or hospitality setting
• Strong communication and interpersonal skills
• Excellent organizational and time-management skills
• Ability to multitask and work in a fast-paced environment
• Knowledge of food safety and sanitation standards
• Ability to work flexible hours, including evenings and weekends as needed

Schedule

Full-time; nights and weekends required.