Dining Room Open Call
Opening in the West Village this fall, HUMM is the newest concept from Chef Daniel Humm, the chef and owner behind Eleven Madison Park and Clemente Bar. Centered around a wood-fired hearth, the menu will feature a mix of shareable plates and individual dishes, alongside a robust cocktail program and a thoughtful wine list. The restaurant will operate at a fast pace, with a close-knit team working together across the dining room and kitchen.
About the role
We’re looking for people who are detail-oriented, communicative, and excited to be a part of a new project. As part of Daniel Humm Hospitality, employees at HUMM are given the opportunity to discover and pursue their passions while continuing to learn and challenge themselves. Our team is made up of individuals committed to collaboration, contribution, and excellence.
Hiring all dining room positions for HUMM restaurant opening.
Responsibilities
- Work in a fast-paced environment across the dining room and kitchen
- Collaborate with a close-knit team to deliver exceptional service
- Contribute to a new restaurant concept centered around a wood-fired hearth
Requirements
- 1 year of relevant experience
- Ability to work in a fast-paced environment
- Strong work ethic and attention to detail
- Teamwork and adaptability
- Willingness to learn and handle pressure
- Customer service orientation and problem-solving skills
- Creativity in menu development (where applicable)
- Interpersonal and time management skills
Pay
Hourly ($11.35) plus tips.
Benefits
- Health Insurance
- Dental Insurance
- Vision Insurance
- Paid Time Off
- 401k
- Commuter Benefits
- Dining Discounts
- Wellness Program