Dining Room Manager

Responsibilities

• Assists culinary director with scheduling of front-of-house team.
• Ensures proper food handling and food service techniques by all servers.
• Ensures and follows daily, weekly and monthly cleaning schedules by team.
• In-charge of orientation and training of new servers.
• Takes meal/drink orders and serves meals in a friendly and timely manner.
• Affirms resident/guest satisfaction with their meals.
• Maintains knowledge of all specials and general description of all food items and explains to residents or guests.
• Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness.
• P practices all safety and loss prevention procedures.
• Sets-up and cleans the dining room while maintaining or exceeding hospitality and service standards.
• Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene.
• Performs and completes opening and closing checklist criteria.
• Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement.
• Other duties as assigned by leadership.

Qualifications

• A high school diploma or equivalent preferred.
• Previous experience in fine dining 2+ years.
• Previous leadership experience in a hospitality setting.
• Possession of a food handler’s certificate.