Dietary Worker - Food Nutrition Services - Part Time Days-Every Weekend

About the role

The Dietary Worker performs a variety of service functions in the kitchen including assisting with the preparation of cold meals, assembles and delivers patient trays in accordance to hospital protocols. Ensures and maintains the cleanliness of the kitchen/dining area and equipment. This role serves as a valued member of the team and provides essential support and superior customer service to our patients and their families. Additionally, the Dietary Worker maintains a culture of compassion, caring, and safety to help ensure a positive experience for every patient, every time.

Responsibilities

• Assists with the preparation of cold meals
• Assembles and delivers patient trays in accordance to hospital protocols
• Maintains the cleanliness of the kitchen/dining area and equipment
• Serves as a valued member of the team and provides essential support and superior customer service to patients and their families
• Maintains a culture of compassion, caring, and safety to ensure a positive experience for every patient, every time

Requirements

• Prior food service experience
• High School Diploma or GED
• Effective communication skills

Qualifications

• High School Diploma or GED

Skills

• Attention to detail
• Strong organizational skills
• Ability to work independently and as part of a team

Benefits

• Comprehensive and competitive benefits package
• Recognition for experience, education, and licensure

Pay

• $24.71-$26.57/Hourly

Schedule

• Part time day position (30 hours weekly)
• Includes working every weekend