Part Time - Dietary Worker

Role: Dietary Worker Responsibilities Assist in preparing and portioning meals according to dietary and allergy guidelinesMaintain accurate food labeling and uphold food safety standardsKeep kitchen and service areas clean, sanitized, and well-stockedOperate basic kitchen equipment safely and efficientlyProvide courteous service within a team-oriented environmentFollow safety and sanitation procedures to ensure a positive dining experience Qualifications & Skills Ability to follow dietary and allergy protocolsKnowledge of food safety and sanitation standardsBasic kitchen skills and equipment operationStrong teamwork and communication skillsCommitment to providing excellent customer service