Dietary Supervisor

Responsibilities

• Reports directly to the Chef and is flexible with work duties to assist in the management of food service operations.
• Aids in the orientation, training and supervision of the dietary staff.
• Aids in the inservice program to ensure quality standards are maintained.
• Responsible to make sure all staff are able to appropriately use and clean dietary equipment.
• Conducts meal rounds to aid in the supervision of meal delivery to the residents.
• Aids in the supervision of all work areas including preparation, production, stock rooms and the dish room area.
• Provides input in menu planning and development.
• Participates in Performance Improvement by completing PI audits for Chef as assigned.
• Aids in inventories and stock rotation.
• Assists with performance evaluations for dietary employees.
• May assist with disciplinary actions.
• Has effective communication with the dietitian/diet tech and other facility disciplines to ensure team work and quality patient care.

Qualifications

• Desire to grow in the organization.
• Minimally needs to be a High School Graduate.
• Works well with others and is able to maintain effective communication with the chef and dietitian/diet tech and other facility disciplines to ensure teamwork and quality patient care.