Dietary Supervisor

About the Role

Responsible for establishing and maintaining all standards of quality, conduct, customer service, and productivity within the Dining Services Department. Innovates, plans, promotes, and supervises a food service program that meets or exceeds the minimum standards of quality, productivity, and customer service of the community and accommodates the broad spectrum of tastes, interests, and personal therapeutic requirements of the resident population.

Responsibilities

• Maintains appropriate levels of staffing and food/supplies inventories and works within established budget guidelines.
• Possesses general knowledge in productivity, costs and budgets, energy conservation, purchasing, receiving, storing systems, preparation and serving techniques, pilferage and portion control, personnel development, kitchen sanitation, and general management of the Dining Services Department.
• Promotes a thorough and continuous understanding among all partners of the importance of the Dining Services Department to the quality of life for residents and prospective residents.
• Supervises team members to ensure services are delivered in a continuous, predictable, and efficient manner.
• Monitors and addresses resident population shifts in preferences, values, and attitudes using personal interviews, approved surveys, resident committees, and suggestion boxes.
• Recruits, hires, trains, disciplines, and supervises staff.
• Coordinates menu planning with the Administrator in advance of all menu changes and menu plans.
• Ensures food items are properly prepared, garnished, and served at the proper times with high-quality plate presentation and prompt service.
• Ensures adequate quantities of menu and salad bar items are prepared in advance to avoid shortages.
• Establishes, documents, directs, and assists in general kitchen and dining room sanitation procedures, including scheduling for all shifts.
• Coordinates with the activity director and other supervisory personnel for special functions or resident needs.
• Attends staff and resident meetings to report and advise on all food service matters.
• Ensures partner meal policies and procedures are properly implemented and controlled.
• Ensures efficient and effective use of department and community resources, including human, monetary, equipment, and supplies within budgetary guidelines.
• Purchases all food, kitchen supplies, and kitchen equipment.
• Under the direction of the Administrator, establishes, implements, documents, reviews, and ensures compliance with procedures and systems for the food services program.

Requirements

• High school graduate or equivalent.
• Minimum of one (1) year’s experience in the food service industry with at least two (2) years’ experience in a supervisory capacity in food services or a related field.

Qualifications (Preferred)

• Degree in food or nutrition services preferred.
• Serve Safe certification preferred.

Schedule

Full-time, 1st Shift

Location

PruittHealth - Fairburn, Georgia