Dietary Manager

Position Summary

The Certified Dietary Manager is responsible for overseeing the daily operations of the dietary department, ensuring meals are nutritious, safe, and in compliance with all federal, state, and local regulations. This role plays a key part in enhancing resident satisfaction and supporting overall care outcomes.

Key Responsibilities

• Oversee and manage daily dietary operations, including food preparation and service
• Ensure meals meet physician-ordered diets and resident nutritional needs
• Supervise, train, and support dietary staff
• Maintain compliance with all health, safety, and sanitation regulations
• Manage food and supply ordering, inventory, and budget controls
• Collaborate with the Registered Dietitian and interdisciplinary team
• Monitor resident satisfaction and adjust services as needed
• Ensure kitchen and storage areas remain clean, safe, and organized

Qualifications

• Certified Dietary Manager (CDM) preferred, or actively working toward certification (facility support available)
• Knowledge of long-term care dietary regulations and food safety standards
• Previous experience in a skilled nursing or healthcare setting preferred
• Strong leadership, organizational, and communication skills
• Able to multitask and work collaboratively with multiple departments