Dietary Manager

Position Summary

The Dietary Manager is responsible for planning, organizing, directing, and supervising all aspects of the dietary department. This role ensures compliance with federal, state, and local regulations while providing exceptional food service that meets the nutritional needs of our residents.

Key Responsibilities

• Oversee the daily operations of the dietary department.
• Plan menus in collaboration with a registered dietitian to meet residents' nutritional needs.
• Ensure meals are prepared and served according to established standards for quality, sanitation, and safety.
• Schedule, train, and evaluate dietary staff.
• Maintain inventory and order food and supplies within budget guidelines.
• Ensure compliance with all health department regulations and long-term care standards.
• Monitor food temperatures, storage, and sanitation practices.
• Work collaboratively with nursing, administration, and other departments to meet resident needs.
• Promote a positive dining experience that enhances resident satisfaction.

Qualifications

• Certified Dietary Manager (CDM) credential preferred or willingness to obtain certification if required.
• Previous dietary management or food service leadership experience, preferably in a long-term care or healthcare setting.
• Knowledge of therapeutic diets, food safety, and sanitation regulations.
• Strong leadership, communication, and organizational skills.
• Able to manage multiple priorities in a fast-paced environment.
• ServSafe Certification preferred.

Benefits

• Health, dental, and vision insurance.
• 401(k) retirement program.
• Paid Vacation, Sick, & holidays.
• Paid Life and Disability insurance.
• Exclusive savings on electronics & appliances, apparel, groceries & gift cards, cars, rental cars & hotels, movie tickets, special events & theme parks, fitness memberships and more!
• Opportunities for professional growth and development.
• A supportive team environment focused on exceptional resident care.