Dietary Manager

Job Overview

Key Responsibilities

• Manage and supervise the daily operations of the dietary department, including meal planning, food preparation, meal service, and sanitation.
• Develop, plan, and implement menus that meet the nutritional needs and preferences of Park Springs residents while adhering to dietary guidelines, food safety regulations, and budgetary constraints.
• Ensure compliance with all local, state, and federal regulations, including maintaining safe food handling practices, sanitation standards, and kitchen safety.
• Supervise, train, and evaluate dietary staff to ensure optimal performance in food preparation, service, and cleanliness.
• Conduct nutritional assessments of residents in collaboration with the clinical team and make necessary meal modifications for special dietary needs, allergies, and restrictions.
• Maintain inventory levels, order food supplies, and manage food costs to stay within budget.
• Ensure the quality, presentation, and safety of meals served to residents, while adhering to food service timelines.
• Oversee the documentation related to dietary services, including meal counts, food waste, and compliance with regulatory requirements.
• Collaborate with the dietary team to address any concerns related to food quality, service, and resident satisfaction.
• Participate in food policy and procedure reviews and ensure continuous improvement within the food service operations.

Preferred Qualifications

• Certified Dietary Manager (CDM) or Certified Food Protection Professional (CFPP) preferred.
• Bachelor’s degree in Nutrition, Dietetics, Food Service Management, or a related field is preferred.
• A minimum of 23 years of experience in dietary management or food service leadership, preferably in a healthcare or long-term care setting.
• Knowledge of therapeutic diets, food allergies, and special dietary restrictions.
• Strong leadership and team management skills, with the ability to train and motivate dietary staff effectively.
• Experience with budgeting, inventory management, and cost control in food service operations.
• Excellent communication skills, with the ability to work well with residents, staff, and family members.
• Strong organizational and time management skills with the ability to prioritize tasks in a fast-paced environment.

Benefits

• Competitive salary based on experience.
• Health, dental, and vision insurance.
• Paid time off (PTO).
• Retail savings plan.
• Ongoing training and professional development opportunities.