Dietary Assistant Part-Time Float

About the Role

At MercyOne, health care is more than just a doctor’s visit or a place to go when you’re in need of medical attention. Our Mission is based on improving the health of our communities – that means not only when you are sick but keeping you well. MercyOne Dubuque is the leading hospital in the tri-states, offering the only comprehensive cardiology center and Level II regional neonatal intensive care unit in the area as well as the newly constructed MercyOne Dubuque Cancer Center. Other services include a trauma center, a CARF-accredited inpatient rehabilitation unit, orthopedics, retail pharmacies, palliative care, and a wide range of outpatient and community services. MercyOne operates two hospital-based skilled nursing units and a 40-bed nursing home. In recognition of the strength of its nursing service and the overall quality of patient care, MercyOne Dubuque has been designated a Magnet hospital four consecutive times – the nation’s most prestigious award for nursing excellence.

Responsibilities

• Assist in assembling and delivering food trays/meals for patients/residents.
• Work in the dish room and perform a variety of cleaning-related duties.
• Demonstrate ability to participate in positive communication, confidentiality, and professional behavior.
• Demonstrate flexibility to complete tasks as assigned.
• Assist in preparing patient/resident trays/meals by setting up stations and/or preparing menu items according to guidelines and serving accurately.
• Maintain a safe and sanitary environment for food service and cleaning of equipment, using appropriate chemicals for cleaning and sanitizing.
• Responsible for cleanup of station, preparing dishes and utensils for washing, and properly storing dishes and utensils after washing.
• Clean dish machine and/or pots and pans area per procedure.

Requirements

• Maintain a professional, collaborative work environment to foster a positive public image for MercyOne Medical Center.
• Know and adhere to all laws and regulations pertaining to patient health, safety, food safety, and medical information (i.e., HIPAA, etc.).
• Ability to read, speak, and follow simple oral and written instructions.
• Ability to perform simple calculations.
• Manual dexterity and motor coordination required to operate food service equipment, dish machine, pot/pan machine, and serve foods on trayline and/or in Senior Care.
• Effective communication skills.
• Maintain a cordial and courteous attitude in contacts with co-workers, MercyOne staff, patients/residents, and guests.

Qualifications

High school graduate or equivalent preferred.

Schedule

Part-Time, 0.6 FTE (24 hours per week). Varied shifts based on departmental needs. Weekend and holiday rotation required.

Benefits

Colleagues of MercyOne Health System enjoy competitive compensation with a full benefits package and opportunity for growth throughout the system.