Dietary Assistant Part-Time Float

About the Role

At MercyOne, health care is more than just a doctor’s visit or a place to go when you’re in need of medical attention. Our Mission is based on improving the health of our communities – that means not only when you are sick but keeping you well. MercyOne Dubuque is the leading hospital in the tri-states, offering the only comprehensive cardiology center and Level II regional neonatal intensive care unit in the area as well as the newly constructed MercyOne Dubuque Cancer Center. Other services include a trauma center, a CARF-accredited inpatient rehabilitation unit, orthopedics, retail pharmacies, palliative care, and a wide range of outpatient and community services. MercyOne operates two hospital-based skilled nursing units and a 40-bed nursing home. In recognition of the strength of its nursing service and the overall quality of patient care, MercyOne Dubuque has been designated a Magnet hospital four consecutive times – the nation’s most prestigious award for nursing excellence.

Responsibilities

• Assist in assembling and delivering food trays/meals for patients/residents.
• Work in the dish room and perform a variety of cleaning-related duties.
• Demonstrate ability to participate in positive communication, confidentiality, and professional behavior.
• Demonstrate flexibility to complete tasks as assigned.
• Assist in preparing patient/resident trays/meals by setting up stations and/or preparing menu items according to guidelines and serving accurately.
• Maintain a safe and sanitary environment for food service and cleaning of equipment using appropriate chemicals for cleaning and sanitizing.
• Prepare dishes and utensils for washing, properly store dishes and utensils after washing, and clean the dish machine and/or pots and pans area per procedure.

Requirements

• Maintain a professional, collaborative work environment to foster a positive public image for MercyOne Medical Center.
• Know and adhere to all laws and regulations pertaining to patient health, safety, food safety, and medical information (i.e., HIPAA, etc.).
• Ability to read, speak, and follow simple oral and written instructions.
• Ability to perform simple calculations.
• Manual dexterity and motor coordination required to operate food service equipment, dish machine, pot/pan machine, and serve foods on trayline and/or in Senior Care.
• Effective communication skills.
• Maintain a cordial and courteous attitude in contacts with co-workers, MercyOne staff, patients/residents, and guests.

Qualifications

High school graduate or equivalent preferred.

Schedule

• Part-Time, 0.6 FTE (24 hours per week).
• Varied shifts based on departmental needs.
• Weekend and holiday rotation required.

Benefits

Colleagues of MercyOne Health System enjoy competitive compensation with a full benefits package and opportunity for growth throughout the system. Visit MercyOne Careers to learn more about the benefits, culture, and career development opportunities available.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care.