Diet Clerk -Per Diem

Job Description Summary

Position Responsibilities:

• Responsible for patient meal food service on assigned units, including menu selections, tray assembly, tray delivery and pick up, special requests and needs.
• Communicates and addresses patient food issues/concerns and needs to Nutrition and Food Services.
• Interacts with nursing regarding patient nutrition needs or requirements as well as unit food services needs.
• Aids dietitian in monitoring patients who are NPO, liquid diet or need to have intake recorded.
• Ensures accurate timing of services and reports incidents to supervisor/team leader immediately.
• Complies with current Hospital security and safety policies.
• Demonstrates a clear understanding of safety in the work area by lifting correctly, wiping up spills, and using carts to transport items.
• Performs other duties as assigned.

Qualifications

Licenses/Registrations/Certifications: Not applicable

Education: High School Diploma or GED preferred

Experience: 1 year in healthcare or restaurant food service preferred

Benefits

• Health benefits
• Life insurance
• Long-term disability coverage
• Healthcare spending accounts
• Retail retirement plan
• Paid time off
• Pet Insurance
• Tuition reimbursement
• Employee assistance program
• Wellness program
• On-site housing for select positions and more!