Dietician - Per Diem

Job Summary

The clinical dietician manages the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population.

Essential Responsibilities / Duties

• Screens/levels patients for nutritional risk
• Affirms nutritional status and develops/implements nutrition care plans for identified patients considering individual and age-specific requirements
• Develops, documents, and implements appropriate age-specific nutrition care plans for patients that contain objective, measurable goals
• Maintains and evaluates effectiveness of care plans in accordance with clinical section's standards and revises care plan as needed to achieve therapeutic goals
• Considers cultural and religious practices when planning patient meals and nutritional interventions
• Provides age-specific nutrition/diet/food-drug counseling and education to patients and/or family/care givers
• Edifies and guides medical, nursing and nutrition staff on fundamental clinical nutrition principles
• Recommend and monitors modes of nutrition support (i.e., enteral nutrition, parenteral nutrition)
• Aids the Clinical Nutrition Manager and/or Senior Clinical Dietitian in performance improvement (PI) initiatives
• Contributes to department goals by participating in staff in-services and department projects

Job Requirements

• Required Education And Experience: Bachelor's degree in nutrition and 0-2 years of clinical experience, or equivalent combination of education and experience
• Completion of an ACEND approved internship or program
• PREFERRED Education And Experience: Master's degree in nutrition
• Internship or work experienced related to long-term care
• Internship or work experience related to service area hired to cover
• Required Certifications, Licenses, Registrations: Registered Dietitian or must pass registration exam within 3 months of employment
• Commonwealth of Massachusetts License
• Preferred Certifications, Licenses, Registrations: Board Certification Nutrition Support (preferred)
• Board Certification (Renal, Diabetes)

Knowledge, Skills & Abilities (KSAs)

• Entry-level clinical nutrition skills
• Interpersonal and communication skills sufficient to perform prescribed duties effectively

Compensation Range

This range offers an estimate based on the minimum job qualifications. However, our approach to determining base pay is comprehensive, and a broad range of factors is considered when making an offer. This includes education, experience, skills, and certifications/licensures as they directly relate to position requirements; as well as business/organizational needs, internal equity, and market-competitiveness. In addition, BMCHS offers generous total compensation that includes, but is not limited to, benefits (medical, dental, vision, pharmacy), discretionary annual bonuses and merit increases, Flexible Spending Accounts, 403(b) savings matches, paid time off, career advancement opportunities, and resources to support employee and family well-being. NOTE: This range is based on Boston-area data, and is subject to modification based on geographic location.

Equal Opportunity Employer/Disabled/Veterans

Note: There has been a rise in employment offer scams. Our current job openings are listed on our website and applications are received only through our website. We do not ask or require downloads of any applications, or “apps” job offers are not extended over text messages or social media platforms. We do not ask individuals to purchase equipment for or prior to employment.