DEPARTMENT MANAGER - People, Guest Experience, and Kitchen

Responsibilities

• Manage Training, Food Safety, and Inventory Management systems
• Set goals and delegate tasks to teams
• Follow up and report results
• Ensure high quality food delivery quickly
• Ensure food is always safe
• Control food costs
• Train kitchen staff in production procedures
• Hire and train qualified crew members
• Engage employees through motivation and recognition
• Ensure memorable customer experiences
• Manage sales promotions
• Train service staff in service procedures
• Organize Front Counter McCafé and Drive-Thru areas for optimal service

Requirements

Must be 18 years old and older.

Qualifications

Experience in restaurant management, strong leadership skills, ability to manage multiple tasks, and a passion for customer service.

Skills

• Strong leadership and communication skills
• Ability to manage multiple tasks effectively
• Passion for customer service
• Knowledge of food safety and inventory management
• Ability to train and motivate employees

Benefits

• ZayZoon - Access Your Pay Before Payday
• Bonus program opportunities based on performance
• Paid sick leave
• Medical, dental, vision insurance
• Free meal every shift
• Flexible scheduling
• Employee resource connection
• Tuition assistance up to $3,000 per year
• Free online High School Diploma Program
• Career advising services
• 30% National Employee Discount off an entire order, one time a day
• Special discounts on insurance, groceries, travel, electronics, and more
• Free uniforms
• Company outings
• In-store incentives
• Recognition

Pay

Salary range: DOE $58,700.00-$60,000.00

Schedule

Flexible scheduling