KITCHEN Department Manager

About the role

The role involves leading shifts and departments in a fast-paced, energetic environment. Managers ensure customers receive a fast, accurate, friendly experience every time. They also manage assigned systems such as training, food safety, and inventory management.

Responsibilities

• Ensure customers receive a fast, accurate, friendly experience every visit.
• Manage assigned Systems, including Training, Food Safety, and Inventory Management.
• Set goals, delegate tasks, follow up, and report results to the team and other managers.
• Make sure the restaurant delivers great quality food to customers, ensuring food is always safe and food costs are controlled.
• Train kitchen staff in production procedures, including new menu items.

Requirements

• Previous managerial experience, preferably within a restaurant, retail, or hospitality environment.
• Positive team player with flexible schedules and a passion for the fast-paced McDonald’s environment.
• Must be 18 years or older to be considered for this role.

Qualifications

Not specified.

Skills

Not specified.

Benefits

• 7-14 days paid vacation
• Education through Archways to Opportunity (opportunities to earn a High School degree, college tuition assistance, and English classes as a second language)
• Medical, dental, and vision coverage
• Pre-tax flexible spending accounts
• Short- and Long-Term Disability, life, and accident insurance
• Paid Leaves of Absence
• Service awards
• Employee Resource Connection

Pay

Competitive pay.

Schedule

Not specified.