DEPARTMENT MANAGER - People, Guest Experience, and Kitchen

Responsibilities

• Manage Training, Food Safety, and Inventory Management systems
• Set goals and delegate tasks to teams
• Follow up and report results
• Ensure high quality food delivery quickly
• Control food costs
• Train kitchen staff in production procedures
• Hire and train qualified crew members
• Engage employees through motivation and recognition
• Ensure memorable customer experiences
• Manage sales promotions effectively
• Train service staff in service procedures
• Organize Front Counter McCafé and Drive-Thru areas for optimal service

Qualifications

• At least 18 years old
• Experience in restaurant management or relevant field
• Strong leadership and communication skills
• Ability to manage multiple tasks and prioritize effectively
• Knowledge of food safety and inventory management principles
• Effective training and motivational skills

Benefits

• ZayZoon - Access Your Pay Before Payday
• Bonus program based on performance results
• Paid sick leave
• Medical, dental, vision insurance
• Free high school completion program
• Career advising services
• Tuition assistance up to $3,000 per year
• Flexible scheduling
• 30% national employee discount
• Special discounts on insurance, groceries, travel, electronics, and more
• Free uniforms
• Company outings
• In-store incentives
• Recognition programs

Schedule

Flexible scheduling is offered to fit your life and encourage balancing personal priorities.

Pay

Hourly pay range: $18.00 - $20.50, depending on experience and performance.

Company

Boselli & Sons' LLC DBA McDonald’s is an Equal Opportunity employer. The franchisee is the employer, not McDonald’s USA. For employment matters, contact the franchisee directly.