Department Manager

About the role

We are hiring Department Managers with full-time availability starting at $18/hour. These shifts include Day Shifts, Opening Shifts, and Closing Shifts.

Responsibilities

• Lead shifts to ensure customers receive a fast, accurate, friendly experience.
• Manage assigned Systems such as Training, Food Safety, and Inventory Management.
• Set goals, delegate tasks, follow up, and report results to your team and other managers.
• Ensure the Guest Service Department delivers a great customer experience.
• Manage Sales Promotions effectively.
• Train Service Staff on service procedures.
• Organize Front Counter McCafé and Drive-Thru areas for optimal service.
• Ensure the Kitchen Department delivers high-quality food and fast service.
• Control Food Costs and Train Kitchen Staff in Production Procedures.
• Ensure the People Department hires and trains qualified crew members.
• Support Crew in getting off to a good start and motivating them throughout their time working there.

Requirements

• Previous managerial experience, preferably within a restaurant, retail, or hospitality environment.
• Positive team player with a flexible schedule and the passion to work in a fast-paced environment.
• Must be 18 years or older to work as a manager in our corporate-owned and operated restaurants.

Benefits

• Competitive pay from $18-$21/hour.
• Paid sick leave.
• Free employee meals and discounts.
• Scholarship programs available.
• 401K plan.
• Two weeks paid vacation time.
• Health, dental, and vision insurance.
• Bonus program participation.
• Earned paid leave.

Pay

$18-$21/hour

Schedule

Shifts include Day Shifts, Opening Shifts, and Closing Shifts.