Department Manager

Requirements

• Lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit
• May lead Departments with responsibilities including managing assigned Systems like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to teams, following up, and reporting results
• Guest Service Department Manager responsibilities may include:
  • Making sure Crew and Managers deliver a great customer experience
  • Ensuring sales promotions are done well
  • Training all service staff in service procedures
  • Organizing Front Counter, McCafé, and Drive-Thru areas for best service
• Kitchen Department Manager responsibilities may include:
  • Making sure the restaurant delivers great quality food to customers, and fast
  • Ensuring food is always safe
  • Controlling food cost
  • Training all kitchen staff in production procedures, including new menu items
• People Department Manager responsibilities may include:
  • Making sure the restaurant hires qualified crew, trains them well, and schedules them to meet sales and profit goals
  • Ensuring Crew get off to a good start and are recognized and motivated throughout their time working there
• Current or previous Servsafe certification required
• Previous managerial experience preferred, ideally within a restaurant, retail or hospitality environment
• Positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald’s environment

Benefits

• 5 days paid vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical coverage
• Free uniforms
• Employee meals
• Employee Resource Connection

Along with competitive pay, a Department Manager at a McDonald's Corporate owned store is eligible for these benefits.