Department Manager

About the role

The job involves leading shifts and departments in a McDonald's restaurant. The franchisee operates independently of McDonald’s USA.

Responsibilities

• Ensure customers receive a fast, accurate, friendly experience.
• Manage assigned Systems such as Training, Food Safety, and Inventory Management.
• Train and motivate staff to meet sales and profit goals.
• Manage hiring, firing, discipline, and scheduling of staff.
• Ensure food quality, safety, and cost control.
• Organize the Front Counter McCafé and Drive-Thru areas for optimal service.

Requirements

• Previous managerial experience, preferably in a restaurant, retail, or hospitality setting.
• Positive attitude and ability to work in a fast-paced environment.
• Must be 18 years or older to apply.

Qualifications

Not specified in the job posting.

Skills

Not specified in the job posting.

Benefits

Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language.

Medical, dental, and vision coverage.

Service awards.

Employee Resource Connection.

Pay

Competitive pay.

Schedule

Not specified in the job posting.