Department Manager
About the role
The role involves leading shifts and departments in a McDonald's restaurant, ensuring a fast, accurate, and friendly customer experience. The successful candidate will manage various departments such as Guest Service, Kitchen, and People.
Responsibilities
- Ensure a great customer experience in the Guest Service Department
- Manage sales promotions effectively
- Train service staff on service procedures
- Organize the Front Counter McCafé and Drive-Thru areas for optimal service
- Ensure high-quality food delivery and food safety in the Kitchen Department
- Control food costs and train kitchen staff in production procedures
- Hire, train, and schedule qualified crew members
- Support new employees and motivate them throughout their tenure
Requirements
- Previous managerial experience, preferably in a restaurant, retail, or hospitality environment
- Positive attitude and ability to work in a fast-paced environment
- Flexible schedule and willingness to have fun
- Must be 18 years or older
Qualifications
Competitive starting pay of $16.50-$22 per hour, along with a range of benefits including:
- Up to 10 days paid vacation
- Education through Archways to Opportunity (high school degree, college tuition assistance, English classes)
- Medical, dental, and vision coverage
- Service awards
- 401k if applicable
Benefits
This position offers a comprehensive set of benefits designed to support your professional growth and well-being.
Schedule
Shifts are typically scheduled weekly, allowing flexibility in your work hours.
Pay
Starting pay ranges from $16.50 to $22 per hour, depending on experience and qualifications.
Contact Information
To apply, contact the independent franchisee directly. They will process and evaluate your application and reach out to you for further steps.