Department Manager

The Job for Me

Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me

• Find new talent
• Provide coaching and direction
• Hone your leadership skills
• Help run a business that serves up delicious food and feels good

The Company for Me

• College tuition assistance
• Valuable job training
• Retirement benefits

About the Role

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. Some managers also lead Departments, such as the Guest Service, Kitchen, and People Departments.

Responsibilities

Guest Service Department Manager:

• Makes sure Crew and Managers deliver a great customer experience
• Makes sure sales promotions are done well
• Makes sure all service staff are trained in service procedures
• Makes sure the Front Counter McCafé and Drive-Thru areas are organized for the best service

Kitchen Department Manager:

• Makes sure the restaurant delivers great quality food to customers
• Makes sure food is always safe
• Makes sure food cost is controlled
• Makes sure all kitchen staff are trained in production procedures, including new items that are added to the menu

People Department Manager:

• Makes sure the restaurant hires qualified crew
• Makes sure the crew is trained well
• Makes sure the crew is scheduled to meet restaurant sales and profit goals
• Makes sure Crew get off to a good start at the restaurant and are recognized and motivated throughout their time working there

Requirements

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment
• You must be 18 years or older to be a manager in our corporate owned and operated restaurants

Qualifications

Positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald’s environment.

Skills

N/A

Benefits

N/A

Pay

N/A

Schedule

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