Department Manager

The Job for Me

• Get a job that inspires your best and moves you forward
• Pursue your education
• Build your skills and be yourself

The Team for Me

• Find new talent
• Provide coaching and direction
• Hone their leadership skills
• Help to run a business that serves up delicious food and feel-good moments

The Company for Me

• College tuition assistance
• Valuable job training
• Retirement benefits

Requirements

Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.

You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Responsibilities

Guest Service Department Manager:

• Makes sure Crew and Managers deliver a great customer experience
• Makes sure sales promotions are done well
• Makes sure all service staff are trained in service procedures
• Makes sure the Front Counter McCafé and Drive-Thru areas are organized for the best service

Kitchen Department Manager:

• Makes sure the restaurant delivers great quality food to customers
• Makes sure food is always safe
• Makes sure food cost is controlled
• Makes sure all kitchen staff are trained in production procedures, including new items that are added to the menu

People Department Manager:

• Makes sure the restaurant hires qualified crew
• Makes sure the restaurant trains them well
• Makes sure the restaurant schedules them to meet restaurant sales and profit goals
• Makes sure Crew get off to a good start at the restaurant
• Makes sure Crew are recognized and motivated throughout their time working there

Qualifications

Positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald’s environment.

Skills

Not specified

Benefits

• Benefits PTO / Sick Time
• 401K
• Training and advancement opportunities
• Flexible hours to fit your needs
• 50% discount on meals

Schedule

Not specified

Pay

$17.50-$19 per hour