Department Manager

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About the Role

SLI Enterprises operates many McDonald's restaurants across the DFW metroplex. Locations Include: Irving, Dallas, Mesquite, Caddo Mills, Greenville, Commerce, Italy, Waxahachie, Fairfield, Mexia, Corsicana, Ennis, Terrell.

Responsibilities

• Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience every visit.
• Some managers also lead Departments, such as the Guest Service, Kitchen, and People Departments.
• The Guest Service Department Manager ensures Crew and Managers deliver a great customer experience, manage sales promotions, train service staff, and organize the Front Counter McCafé and Drive-Thru areas for optimal service.
• The Kitchen Department Manager ensures the restaurant delivers great quality food and fast service, maintains food safety, controls food costs, and trains kitchen staff in production procedures, including new menu items.
• The People Department Manager ensures the restaurant hires qualified crew, trains them well, schedules them to meet sales and profit goals, and supports their success and motivation.

Requirements

• Previous managerial experience is preferred, ideally within a restaurant, retail, or hospitality environment.
• We're looking for positive team players with flexible schedules who enjoy working in the fast-paced McDonald’s environment.
• You must be 18 years or older to be a manager in our corporate owned and operated restaurants.