Department Manager
McDonald's · Springfield, OH · Today
Business DevelopmentFull-time
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is a separate company and employer responsible for all employment matters at the restaurant.
About the Role
McDonald’s offers a career that inspires growth, provides competitive benefits, and fosters a team environment where you can build your skills and advance. Choose your hours, pursue education, and develop leadership while working in a fast-paced, customer-focused environment.
Responsibilities
- Lead shifts weekly to ensure customers receive a fast, accurate, and friendly experience.
- Manage assigned departments (Guest Service, Kitchen, or People) with specific focus areas:
- Guest Service Department Manager: Oversee customer experience, sales promotions, staff training, and organization of Front Counter, McCafé, and Drive-Thru areas.
- Kitchen Department Manager: Ensure high-quality, fast, and safe food production, control food costs, and train staff on procedures, including new menu items.
- People Department Manager: Hire, train, and schedule qualified crew to meet sales and profit goals; onboard and motivate staff throughout their employment.
- Set goals, delegate tasks, follow up on progress, and report results to the team and other managers.
Requirements
- Previous managerial experience preferred, ideally in a restaurant, retail, or hospitality environment.
- Positive team player with a flexible schedule and passion for a fast-paced work environment.
- Must be 18 years or older.
Benefits
- 5–15 days paid vacation.
- Education opportunities through Archways to Opportunity, including:
- High School degree programs.
- College tuition assistance.
- English as a second language classes.
- Medical, dental, and vision coverage.
- Short- and Long-Term Disability, life, and accident insurance.
- Service awards.
This posting outlines key aspects of the role, but it is not a complete job description. Employees perform a variety of tasks daily.