Department Manager

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About the Role

SLI Enterprises operates many McDonald's restaurants across the DFW metroplex. Locations Include: Irving, Dallas, Mesquite, Caddo Mills, Greenville, Commerce, Italy, Waxahachie, Fairfield, Mexia, Corsicana, Ennis, Terrell.

Responsibilities

• Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience.
• Guest Service Department Manager: Ensure Crew and Managers deliver a great customer experience, manage sales promotions, train service staff, and organize Front Counter McCafé and Drive-Thru areas.
• Kitchen Department Manager: Ensure the restaurant delivers great quality food and fast service, maintain food safety, control food costs, and train kitchen staff in production procedures.
• People Department Manager: Hire qualified crew, train them well, schedule them to meet sales and profit goals, and ensure Crew get off to a good start and are recognized and motivated.

Requirements

• Previous managerial experience, preferably within a restaurant, retail, or hospitality environment.
• Positive team player with flexible schedules and passion for the fast-paced McDonald’s environment.
• Must be 18 years or older to apply for management positions in corporate-owned and operated restaurants.