Department Manager

Benefits

• Competitive compensation based on experience
• On-the-job training
• Bi-weekly pay
• Paid time off
• Discounted food
• Educational assistance
• Career growth opportunities
• Employee discount program
• 401(k) Retirement plan
• Bonus Program
• Medical, dental, and vision

Responsibilities

• Taking action to ensure the crew is meeting McDonald’s standards.
• Monitoring safety, security, and profitability.
• Planning for each restaurant shift, monitoring performance during all shifts.
• Strong customer service skills for working with customers, and team members.
• Ensuring that a customer’s expectations are exceeded, employees are treated fairly and with respect, and that each shift achieves its business goals.
• Communicating well with crew members, other managers, and General Manager.
• Responsible for meeting targets during shifts and helping with assigned departments.

Qualifications

• Must be at least 18 years of age or older.
• Fast food restaurant experience is a plus but not required.
• Effective communication skills.
• Ability to commute/relocate: Reliable transportation required.