Deli Supervisor

Location: UCD Belfield • Full-time • Closing date for applications: 25-08-2026

About the role

Ensure the Deli Department operates efficiently and effectively at all times and provides customers with excellent quality products and services.

Requirements

• Minimum 1 year’s fresh-food supervisory experience
• Minimum 2 years’ experience in a role with strong exposure to fresh food
• Fully trained in HACCP and food safety, with experience meeting HACCP and food-safety requirements
• Experience ordering for deli departments and managing waste within a fresh-food department
• Good knowledge of Microsoft Office (Excel, Word)
• Strong numerical skills
• Ability to roster staff and adhere to budgets
• Excellent communication skills
• True passion for the food industry; creative and innovative with fresh offerings
• Customer-focused manager who can build a quality and loyal customer base
• Ability to inspire, lead, and motivate employees through support and development

Responsibilities

• Actively live Centra brand values: Proud, Energetic, Imaginative, and Community-Based
• Prepare the presentation and layout of the deli serve-over
• Implement planograms correctly
• Minimise waste and shrink in the department
• Bring new ideas to the department on fresh-food innovation through regular research and benchmarking against competitors
• Demonstrate passion for quality food by sharing knowledge, recipes, and personal recommendations with shoppers
• Train all new employees in the deli
• Deal with all customer queries efficiently, professionally, and consistently with store policy
• Engage with new initiatives and embrace new ways of working