Deckhand

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Contribute to the maintenance and cleanliness of kitchen areas.

Requirements

• Minimum 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Ability to work flexible hours including weekends and holidays.

Qualifications

• High school diploma or equivalent.
• Strong organizational skills.
• Excellent communication skills.

Skills

• Proficiency in kitchen equipment and procedures.
• Knowledge of food safety regulations.
• Ability to follow recipes and adjust cooking times.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board during shifts.
• Flexible schedule with opportunities for overtime pay.

Pay

$20 per hour, plus tips.

Schedule

Shifts vary based on cruise schedules, typically 12-hour shifts with 24 hours off between shifts.

Benefits

• Accommodation provided on board during shifts.
• Flexible schedule with opportunities for overtime pay.
• Comprehensive health insurance coverage.

Shipboard Crew

Includes positions such as chefs, servers, and kitchen assistants.

Culinary

Specific duties may include menu planning, ingredient preparation, and meal service.

Hospitality

Responsible for ensuring a welcoming environment for guests and crew members.

Engineering

Focuses on maintaining ship systems and ensuring safe operations.

Marine

Handles tasks related to ship maintenance and safety protocols.

Entertainment

Involves organizing activities and events for passengers and crew members.

Corporate

Includes roles such as administrative support and marketing.

Life On Board

Provides insights into daily life and work routines on board our ships.

Employee Spotlight

Highlights achievements and experiences of current employees.

FAQ

Answers common questions about the role and company.