Deckhand

About the role

The role involves working on board a cruise ship, contributing to various departments including culinary, hospitality, engineering, marine, and entertainment.

Responsibilities

• Prepare and serve meals in the dining rooms.
• Ensure cleanliness and maintenance of guest facilities.
• Operate and maintain shipboard equipment and systems.
• Engage with guests to provide exceptional service.
• Contribute to the overall operational efficiency of the department.

Requirements

• High school diploma or equivalent.
• Previous experience in a related field is preferred.
• Ability to work flexible hours, including weekends and holidays.
• Passport required for international cruises.

Qualifications

• Strong communication skills.
• Team player with excellent interpersonal skills.
• Physical stamina for manual labor and standing.
• Knowledge of maritime regulations and safety protocols.

Skills

• Proficiency in Microsoft Office Suite.
• Basic computer literacy.
• First aid certification preferred.

Benefits

• Accommodations provided on board during shifts.
• Health insurance coverage.
• Retirement savings plan.
• Complimentary meals and beverages.

Pay

Compensation varies based on experience and position, but typically ranges from $20 to $35 per hour.

Schedule

Shifts are typically 8-hour days, with varying schedules depending on department needs and cruise line requirements.

Benefits

• Accommodations provided on board during shifts.
• Health insurance coverage.
• Retirement savings plan.
• Complimentary meals and beverages.

Shipboard Crew

• Culinary
• Hospitality
• Engineering
• Marine
• Entertainment

Corporate

• Life On Board
• Employee Spotlight
• FAQ

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