Deckhand

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to maintain a positive dining environment.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Proficiency in kitchen equipment and procedures.

Qualifications

• High school diploma or equivalent.
• Strong organizational skills.
• Ability to work flexible hours including weekends and holidays.

Skills

• Knowledge of food service operations.
• Attention to detail.
• Customer service orientation.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board.
• Flexible schedule with potential for overtime pay.

Pay

$18 - $25 per hour based on experience.

Schedule

Rotating shifts including evenings, weekends, and holidays.

Benefits

• Accommodation provided on board.
• Flexible schedule with potential for overtime pay.
• Comprehensive health insurance coverage.

Shipboard Crew

Includes positions such as chefs, servers, and kitchen assistants.

Culinary

Specific responsibilities and requirements for culinary roles.

Hospitality

Specific responsibilities and requirements for hospitality roles.

Engineering

Specific responsibilities and requirements for engineering roles.

Marine

Specific responsibilities and requirements for marine roles.

Entertainment

Specific responsibilities and requirements for entertainment roles.

Corporate

Details about corporate support and resources.

Life On Board

Information about life and culture on board the ship.

Employee Spotlight

Spotlight on employees who have worked on board.

FAQ

Frequently asked questions about the role and company.

Back

Link back to the overview section.