Deckhand

About the role

The role involves working on board a cruise ship, contributing to various departments including culinary, hospitality, engineering, marine, and entertainment.

Responsibilities

• Prepare meals and maintain high standards of food quality and presentation.
• Ensure guest satisfaction through excellent customer service in all areas of the ship.
• Operate and maintain equipment in the engineering department to ensure safe and efficient operations.
• Contribute to the smooth running of the ship's marine systems to ensure safety and efficiency.
• Support the entertainment team in organizing and executing events and activities onboard.

Requirements

• At least 2 years of relevant work experience.
• Strong communication skills and ability to work effectively in a team environment.
• Valid certification in the relevant field (e.g., chef certification, engineering license).
• Ability to work irregular hours and be flexible with schedules.

Qualifications

• Education in culinary arts, hospitality management, engineering, or related fields.
• Proficiency in using relevant software and tools.

Skills

• Leadership and teamwork skills.
• Problem-solving and decision-making abilities.
• Attention to detail and organizational skills.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board the ship.
• Flexible schedule with opportunities for shore leave.

Pay

Compensation is commensurate with experience and qualifications.

Schedule

Shifts are typically 12-hour blocks, with varying days off throughout the year.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board the ship.
• Flexible schedule with opportunities for shore leave.

Shipboard Crew

• Culinary
• Hospitality
• Engineering
• Marine
• Entertainment

Corporate

• Life On Board
• Employee Spotlight
• FAQ