Culinary Intern, Restaurant Associates / Boston, MA

About the role

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Responsibilities

• Support daily culinary operations including food preparation, service, and kitchen organization
• Execute menu items following standardized recipes and presentation guidelines
• Uphold food safety, sanitation, and uniform standards
• Aid in receiving, storage, inventory, and purchasing
• Contribute to guest service excellence, innovation, and problem-solving
• Operate kitchen equipment safely and efficiently
• Participate in associate learning and development activities
• Gain exposure to the business side of food service, including financials and quality assurance

Qualifications

• Genuine interest in culinary arts and the hospitality industry
• Enrolled in a culinary program or relevant coursework (preferred, not required)
• Basic communication and teamwork skills
• Willingness to learn in a fast-paced, hands-on environment

Skills

• Culinary, Baking, or Pastry Arts
• Farm-to-Fork practices and sustainability in food service
• Reducing the carbon “foodprint”
• Food safety and quality assurance

Benefits

Not specified

Pay

$21.00 per hour

Schedule

To be discussed further upon interview.