Culinary Intern

About the role

Hands on training opportunity for someone to learn various aspects of the Culinary department and hotel business. This position is a "utility player" who will rotate throughout our various Food & Beverage outlets and positions based upon business need.

Essential Functions

• Flexible in working various entry level service positions within the property.
• Position will rotate among banquet, restaurant, in room dining culinary experiences.
• Attend to and anticipate guest's needs.
• Demonstrate adaptability and flexibility in scheduling.
• Demonstrate excellent teamwork.
• Maintain a clean and safe work environment.
• Perform any other duties as assigned by the Operations Leader.

Qualifications

• Minimum of 6 months of food & beverage operations experience required
• Previous cafeteria and/or entry-level culinary experience preferred, ideally within a hotel environment
• Strong attention to detail with the ability to multi-task in a fast-paced environment
• Ability to work cohesively with co-workers both within and across departments
• Demonstrates a calm, professional, and welcoming demeanor when handling internal questions or concerns
• Basic math skills required to understand and execute recipes and measurements accurately
• Good hand-eye coordination and manual dexterity to safely operate kitchen equipment (knives, spatulas, tongs, etc.)
• Ability to work around a variety of cleaning chemicals and respond appropriately to hazardous situations

Physical Requirements

• Ability to stand or walk for extended periods, including the duration of a full shift
• Frequent bending, reaching overhead, and squatting required
• Ability to lift, carry, and place objects weighing up to 30 lbs independently and up to 100 lbs with assistance
• Ability to push, move, or transport items (up to 70 lbs) using a hand cart
• Ability to stoop and perform repetitive physical tasks as needed