CULINARY INTERN

Job Responsibilities

• Provide service and hospitality to our guests and members.
• Culinary rotation.

Requirements

• Must be a recent graduate or currently pursuing a hospitality degree.
• Previous luxury club F&B management experience preferred.

Flexible Schedule

• Includes evenings, weekends, and holidays.

Pay

• Top pay.

Schedule

• Flexible schedule.

Benefits

• Company provided uniforms and dry cleaning benefits.
• Resort discounts.
• Company provided 5-diamond training & certifications.