CULINARY INTERN
Ponte Vedra Inn & Club · Ponte Vedra Beach, FL · 3 mo ago
TrainingInternship
Job Responsibilities
- Provide service and hospitality to our guests and members.
- Culinary rotation.
Requirements
- Must be a recent graduate or currently pursuing a hospitality degree.
- Previous luxury club F&B management experience preferred.
Flexible Schedule
- Includes evenings, weekends, and holidays.
Pay
- Top pay.
Schedule
- Flexible schedule.
Benefits
- Company provided uniforms and dry cleaning benefits.
- Resort discounts.
- Company provided 5-diamond training & certifications.