Culinary Intern

Eat’n Park Hospitality Group represents a diverse family of brands spanning 14 states across more than 150 locations with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future, guided by our Core Values and shared purpose: “to Create a Smile.”

About the role

• Assists in preparing menus and food selections to meet needs of clients, customers, and guests.
• Develops and maintains cooperative and congenial relationships with staff in other departments.
• Proactively addresses customer and client needs; identifies and implements improvements.
• Assists team with ordering and receiving food and supplies. Inspects deliveries to ensure wholesome foods are received in the correct quantities.
• Maintains Parkhurst Gold Standards, On the Go standards, and other company standards.

Requirements

• Current university student pursuing a degree in Culinary Arts, Baking and Pastry Arts, Professional Cooking, Hospitality Management, or related field.
• Strong written and verbal communication skills.
• Ability to manage and prioritize tasks in a fast-paced environment.
• Confident with a friendly personality.
• A demonstrated team player.

Benefits

• Medical, dental, and vision insurance.
• Life insurance and 401(k).
• Paid Time Off.
• Access to Smile Universe training and internal promotion pathways.
• 20% discount at all our brands.