Culinary Bench Manager - Full-Time

The Culinary Bench Manager supports culinary operations across multiple sites, ensuring high-quality food production and compliance with regulatory standards. Responsibilities include monitoring daily operations in partnership with onsite managementmanaging payroll and resource allocationleading quality improvement initiativesoverseeing staffing, performance management, and trainingensuring policies and procedures are followedinfluencing and managing staff without direct authority Qualifications include 3-5 years of culinary experience in regulated environments, preferably healthcare or senior livingsupervisory experiencemass food production knowledgeServSafe certification or willingness to obtainability to work independently, solve complex problems, and adapt quicklystrong leadership, communication, and customer service skillsvalid driver’s license and willingness to travel within Memphis, TN, and beyond Ideal candidates are proactive, multi-taskers capable of influencing stakeholders and managing multiple priorities effectively.