Jobs · Management · Colorado

Culinary Manager - Full Time

Golden Lodge Assisted Living · Golden, CO · 3 wk ago
ManagementFull-time

About the role

This position is responsible for supervising, preparing and serving the daily meals to the residents and guests at a senior living community. This position must fulfill expectations of exceptional customer service.

Responsibilities

  • Oversee daily food production and kitchen operations, ensuring high standards of safety, sanitation, and quality.
  • Plan menus, order supplies, track expenses, and maintain compliance with food safety regulations.
  • Hire, train, schedule, and supervise food service staff; ensure staff follow hygiene and safety practices.
  • Monitor meal prep, portion control, presentation, and service to meet the nutritional needs of older adults.
  • Maintain organized storage, accurate labeling, and proper food handling procedures.
  • Ensure cleanliness of kitchen and dining areas; perform regular equipment checks and coordinate repairs.
  • Support special events and respond to resident feedback with professionalism and care.
  • Maintain records, meet regulatory standards, and support the mission of Cornerstone Management.

Qualifications

  • High school education/GED.
  • Previous work experience with food service, production and cooking.
  • Previous management experience.
  • Current Certified Food Manager certificate.
  • Ability to understand and communicate using food service vocabulary.
  • Be punctual, with a good attendance record.
  • Be mature and emotionally stable using calm and kind tone of voice, remaining calm in difficult or unusual circumstances.
  • Be able to prioritize and organize work effectively and efficiently, staying on task.
  • Be flexible and adaptable to changing situations.
  • Be compassionate and work with tact and ethical awareness.
  • Work as a team member with other food service personnel, site employees and Assisted living Director.
  • Demonstrate good interpersonal skills.
  • A service-oriented mindset.
  • Good verbal communication skills.
  • Ability to understand and relate well to senior population.
  • Ability to read and complete necessary paperwork.

Benefits

  • Comprehensive benefits package (health, dental, vision, 401k).
  • Paid time off and recognized holidays.
  • Ongoing professional development and training opportunities.
  • Supportive work environment with a focus on resident-centered care.

Similar jobs

Chef Manager - Full Time

Valley HealthWinchester, VA· 2 mo ago
Management$27.42–$42.5/hrapply on valleyhealthlink.wd115.myworkdayjobs.com

Chef Manager - Full Time

Valley HealthWinchester Center, CT· 2 mo ago
Management$27.42–$42.5/hrapply on valleyhealthlink.wd115.myworkdayjobs.com

Chef Manager - Full-Time

Affinity Home Health Care IncTallahassee, FL· 1 wk ago
Managementapply on portal.recruitrookie.com