Counter Server / Barista / Santa Monica

Pay

Hourly Rate: $18.47 per hour + Tips

Schedule

Weekly Requirements: 4–5 shifts with weekends required (Fridays, Saturdays, and Sundays). Shift start times may vary from 7:00 am to 9:00 am, and end times may vary between 2:30 pm and 4:45 pm, based on business needs.

About the role

Tartine is committed to creating a lasting legacy in our communities through hospitality and experience — delivering things you have seen before in a way you have never experienced, from a warm loaf of bread to a hot cup of coffee.

• Openness: Committed to transparency and approachability; open kitchens, shared practices, and collaboration with partners and suppliers.
• Balance: Built on the balance of flavors, ideas, and founders; bringing together a diversity of people, ingredients, and approaches.
• Excellence: Patiently pursuing the best possible solution for guests, united by a common high standard in each space, meal, and loaf.

Reporting to the General Manager, we are looking for an exceptional Cashier who loves to work with people and is responsible for ensuring a smooth and efficient service.

Benefits

• Competitive hourly pay + tips
• Vacation accrual — up to 40 hours the first year for full‑time
• 401(k) program
• 100% company‑paid medical, health, and dental insurance for you
• Tartine team dining discount of 50% off at store locations

Responsibilities

• Promote, work, and act in a manner consistent with the mission of Tartine.
• Actively engage with guests and always maintain a floor presence.
• Fill in wherever necessary to get the job done.
• Perform service tasks such as clearing tables, running food and drinks when necessary.
• Complete tasks as directed including opening and closing task lists.
• Operate computers and POS systems.
• Ensure every Tartine guest feels warm and welcome.
• Ensure the store is in pristine order at all times.
• Ensure all food and products are consistently prepared and served according to Tartine quality standards.
• Communicate with back‑of‑house management effectively to ensure appropriate ticket times and positive synergy between front and back teams.

Requirements

• 1 year in the service industry.
• Always look for ways to improve.
• Able to develop positive working relationships with all staff.
• Speak clearly and listen attentively to guests and staff.
• Able to adapt and succeed in a fast‑paced environment.
• Possess exceptional customer service skills.
• An eye for detail and the ability to multitask.
• Ability to understand and work with restaurant apps and technology.
• Committed to excellent hospitality.