Counter (Open Availability - Bloomingdales)
Magnolia Bakery · New York, NY · 1 wk ago
On-siteOTHRInternship
About the role
Uphold the core values of the organization and its mission while consistently presenting and promoting brand integrity, product quality and customer service standards.
Key responsibilities
- Ensure customer satisfaction by handling counter transactions in a fast, efficient, and friendly manner
- Acknowledge all customers with a friendly smile and be highly responsive to needs and requests
- Communicate clearly with each customer in a friendly and courteous way
- Participate in team service to ensure each customer is served quickly
- Resolve customer problems with a sense of urgency
- Accomplish all work assignments with excellence
- Wrap and stock desserts and supplies
- Place desserts out for display and monitor inventory of items out for sale
- Keep workstations and areas neat and clean
Physical demands and work environment
- Position requires standing and walking for periods of 3-5 hours without a rest break (not including required breaks)
- Occasional moderate to heavy lifting and carrying, bending, and reaching overhead may be required
- Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability, and visual acuity
- Talking and hearing occur continuously in the process of communicating with guests, coworkers, and management
- Vision occurs continuously with the most common visual functions being those of near vision and depth perception
- Requires manual dexterity to use and operate all necessary equipment
Qualifications
- Follows policies and procedures
- Takes directions well and hits the ground running
- Understands expectations of role and works within the boundaries of the role
- Maintain food safety standards, including identifying and eliminating health code violations and safety hazards
- Understand, respect, and maintain company policies and procedures