CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
About the role
The Correctional Supervising Cook (CSC) supervises and directs a crew of incarcerated workers in the preparation and service of food for the incarcerated population. They are responsible for receiving, storing, rotating, preparing and re-thermalizing food, ensuring proper quantity, quality and appearance of food items, coordinating with other CSCs, and performing various administrative tasks.
Responsibilities
- Supervise and direct a crew of incarcerated workers in food preparation and service
- Ensure proper quantity, quality and appearance of food items
- Coordinate related issues and activities with other CSCs
- Prepare reports, schedules, and logs
- Train incarcerated workers on safety and operational procedures
- Maintain work incentive records and timesheets
- Assign work duties and monitor performance
- Compose disciplinary reports and counseling chronos
- Monitor equipment, refrigeration, safety, security, and sanitation
Requirements
Minimum requirements include a high school diploma or equivalent, completion of a correctional cook program, and one year of experience in a similar role. Previous experience in a correctional facility is preferred.
Qualifications
Must possess a valid California Driver’s License and a valid Food Handlers Card. Must be able to pass a background check, including a Live Scan and Tuberculosis test.
Skills
Strong organizational skills, effective communication, and the ability to manage a team are essential. Proficiency in Microsoft Office Suite is preferred.
Benefits
Includes comprehensive health insurance, retirement plan, paid time off, and other benefits.
Pay
$4,586.00 - $5,639.00 per month, depending on experience.
Schedule
Full-time position, 40 hours per week.