CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)

About the role

The Correctional Supervising Cook will plan, organize, and supervise the preparation, cooking, and serving of food to the incarcerated population of a State Correctional Facility.

Responsibilities

• Plan and prepare meals according to established recipes and guidelines.
• Supervise kitchen staff in the preparation and service of meals.
• Ensure compliance with food safety and sanitation regulations.
• Monitor inventory levels and order supplies as needed.
• Perform other related duties as assigned.

Requirements

Minimum Requirements:

• High school diploma or equivalent.
• Valid California Food Handlers Card.
• One year of experience in food service management.
• Experience in a correctional facility setting is preferred.

Qualifications

Additional Qualifications:

• Ability to work effectively under pressure.
• Strong organizational and supervisory skills.
• Knowledge of food service operations and safety standards.
• Ability to communicate clearly and effectively with staff and inmates.

Skills

N/A

Benefits

N/A

Pay

$4,586.00 - $5,639.00 per month

Schedule

Varies