Cooks - Line, Banquet and Prep Opportunities

Job Summary

We are expanding our team and seeking energetic and dedicated cooks to join our culinary team across all shifts. Whether you are a line cook, banquet cook or prep cook, you will be responsible for preparing delicious, high-quality meals that meet our standards for taste, presentation, and safety.

Responsibilities

• Prepare items according to recipes, standards, and quality specifications
• Aid in food presentation to enhance guest satisfaction
• Maintain proper food handling procedures to ensure safety and hygiene compliance
• Support food service operations by plating dishes efficiently and accurately
• Collaborate with team members to ensure timely meal preparation during all shifts
• Follow kitchen safety protocols and maintain cleanliness throughout the food preparation area
• Handle dietary accommodations and special requests with attention to detail

Requirements

• Previous experience in banquet, fine dining or restaurant experience demonstrating culinary proficiency is highly valued
• Strong Food Preparation and Food Handling Skills are Essential
• Familiarity with kitchen equipment, knife skills, and meal preparation processes is important
• Experience in the food industry or culinary environments demonstrates your readiness for this role
• Commitment to food safety standards and proper sanitation practices is required

Benefits

• Medical, vision, dental, vacation, holiday pay
• 401(k) with match
• Disability, company-paid short-term and life insurance
• Training and development opportunities at all levels
• Work-life balance, diversity, and commitment to providing the best customer service and quality accommodations in every market we serve