Banquet / Line Cook

Job Summary

We are currently seeking a part time Cook.

Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables and other food items using recipes geared for cooking in broilers, saute, ovens, grills and fryers.
• Absorbs 100% responsibility for quality of products served.
• Prepare food for banquets, weddings, golf outings
• Assure that all food procedures are followed
• Follow all sanitation guidelines
• Comply consistently with our standard portion sizes, cooking methods quality standards and kitchen rules.
• Knife handling knowledge a must

Requirements

• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation prefferred
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Food Service Sanitation Certificate desireable

Qualifications

• Must be able to communicate clearly with managers, front of the house staff and any other kitchen staff.
• Be able to reach, bend, stoop, lift up to 40 pounds and stand on feet for long periods of time.
• Must be flexable at times on hours.
• Must be able to follow all sanitation guidelines.