Banquet and Line Cook

Responsibilities

• Provide ridiculously personal experiences and lead all aspects of the food production for banquets, room service, and bar operations.
• Prepare high quality food items for customers in a timely and consistent manner.
• Accurately set up food stations for events as designed and requested.
• Practice sanitation and safety through daily cleaning, labeling, and accurate storage of all items.
• Follow all quality standards and attendance policies.
• Work varying schedules to reflect business needs including evenings, weekends, and holidays.
• Cooperatively and collaboratively work with other departments as needed.

Qualifications

• Prior banquet or cook experience is preferred.
• A Food Handler Certificate (if applicable).
• Clear communication and basic computer skills.
• Ability to read recipes and accurately follow instructions.
• Success in a fast-paced and dynamic environment and ability to build displays.
• Strong love for cooking and phenomenal service!

Why We're Here

We believe heartfelt, human connections make people's lives better. Our founder, Bill Kimpton, rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. We encourage each of our employees to understand, accept, and celebrate differences among people. We welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientations, gender identities and genders. For our complete EEO policy click here.

Benefits

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.