BANQUET / LINE COOK

About the role

We are looking for our next great team member to join us on our incredible culinary team at 17-Arrows Craft Kitchen & Bar, at the AAA Four Diamond accredited Hilton Polaris.

Responsibilities

• Work with the Food & Beverage team to ensure that restaurant and banquet items are prepared and displayed according to our standards.
• Show a keen eye for detail and respect the importance of delivering consistent products.
• Create delicious and aesthetically pleasing dishes.
• Be flexible to work a variety of different shifts, including days, evenings, and weekends.

Qualifications

• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well (Preferred)

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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