Cooks Helper - Nutrition Services
Centrally located on Interstate 94 less than 25 miles northwest of Maple Grove and 30 miles southeast of Saint Cloud, Monticello is home to five brick-and-mortar schools and two nature-based facilities serving more than 4,000 students annually. Monticello consistently ranks in the top 50 school districts in the state as measured by a number of organizations and metrics, and performs above the state average in graduation rates, test scores, and early college opportunities.
About the role
Responsible for the preparation, serving, and clean-up of nourishing and attractive meals for School District students, staff, and guests by complying with all applicable sanitation and health standards and following established food production programs and procedures.
Schedule
9:45 am – 1:45 pm, Monday through Friday at Monticello Middle School.
Qualifications
- High School diploma or General Education Degree (GED) required
- Secondary education preferred
Skills
- Demonstrated knowledge of food service procedures, practices, and equipment
- Demonstrated knowledge of federal/state health/nutrition requirements
- Demonstrated knowledge of proper food handling and sanitation
- Ability to read and interpret documents such as labels, safety, and procedure manuals
- Knowledge and application of computer skills
- Written and verbal communication skills
- Ability to perform arithmetic calculations (i.e., addition, subtraction, multiplication, and division)
- Ability to work with money and accurately make change
- Ability to work effectively in a team environment
- Ability to set priorities and meet deadlines
- Ability to maintain confidentiality in all aspects of the job
- Must be able to lift up to 40 lbs.
Pay
Starting rate: $21.78 per hour.