Cook Tier 1- Irish Pub

About the role

Looking for a kitchen where your work is appreciated, your skills can grow, and your team actually has your back? Come cook with us and be part of a fast-paced, guest-focused environment where every shift matters. We’re hiring Cooks who take pride in quality, consistency, and teamwork. Whether you’re just starting out or building your culinary career, this is a place where you can learn, develop, and move up.

Responsibilities

• Prepare high-quality food for service and set up your cooking station for success
• Follow established recipes and presentation standards to ensure consistency
• Work efficiently in a high-volume, high-energy kitchen
• Keep your station clean, organized, and sanitary throughout your shift
• Reset and refresh your area after service
• Collaborate with teammates to deliver great guest experiences
• Support a culture of superior guest service—because every plate counts
• Jump in where needed to keep operations running smoothly

Requirements

• 1 to 2 years of food & beverage experience in a high-volume kitchen (preferred)
• Basic knowledge of kitchen equipment and safe food handling practices
• Strong communication skills and a team-oriented mindset
• Ability to stand for entire shift and lift up to 40 lbs
• Flexibility to work various shifts, including nights, weekends, and holidays

Benefits

• $1,000 Sign-On Bonus
• Free meals for team members every shift
• Uniform provided
• Promotions from within—we love growing our own talent
• Benefits starting the first of the month
• 401(k) plan
• Tuition reimbursement
• Work in a team that values respect, reliability, and results

Pay

Competitive starting pay: $15/hour

Schedule

Full-time and part-time opportunities available; flexibility to work various shifts including nights, weekends, and holidays.